Mood
Menu
Insalate miste, feta greca, pomodoro, olive nere, cipolla di tropea, dressing al basilico, pane senza lievito croccante
(“Mixed salads, greek feta, tomato, black olives, red onion, basil dressing, unleavened bread crispy“)
bresaola, rucola, crostini, scaglie di parmigiano, salsa al balsamico
(“Bresaola, arugula, croutons, parmesan, balsamic sauce“)
funghi champignon, tartufo scorzone, parmiggiano reggiano
(“Mezzelune ravioli with fresh pasta, champignon mushroom, scorzone truffle, parmesan cheese“)
- 6cl Buillet Bourbon Whiskey
- 2 cl Fresh lemon juice
- 0,75 cl grenadine syrup
- 2 dashes orange bitter
- 1 dash absinth

+ There are no comments
Add yours